Description
Indulge in the tropical delight of pineapple upside down cake made easy with a box cake mix. This classic dessert features a sweet, caramelized topping of juicy pineapples and buttery brown sugar, all atop a light and fluffy cake base. Perfect for gatherings or a simple family dinner, this recipe is not only delicious but also visually stunning, making it sure to impress your guests. With just a few pantry staples and minimal prep time, you can enjoy this nostalgic treat that’s as delightful to make as it is to eat.
Ingredients
– 1 box yellow or vanilla cake mix
– 3 large eggs
– 1 cup water (or milk)
– ½ cup vegetable oil
– 1 can sliced pineapples (in juice)
– 1 cup brown sugar
– ½ cup unsalted butter
Instructions
1. Preheat your oven to 350°F (175°C). Prepare a 9-inch round baking pan by melting butter and mixing with brown sugar at the bottom.
2. Arrange drained pineapple slices over the caramel mixture in the pan.
3. In a large bowl, combine cake mix, eggs, water, and oil until just mixed. Pour batter over pineapples.
4. Bake for 30-35 minutes until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving platter.
Notes
– For added flavor, consider adding chopped nuts or maraschino cherries.
– Serve warm with vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 3g