Description
Indulge in the cozy flavors of fall with these easy pumpkin pie pop tarts! These delightful pastries feature a flaky crust filled with spiced pumpkin puree, topped with a sweet glaze. Perfect for holiday gatherings or a comforting snack, they bring nostalgic warmth to any occasion. Enjoy them warm or cold and watch as they become a favorite among friends and family!
Ingredients
Scale
- 1 package pre-made pie crust (2 crusts)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 egg yolk mixed with 1 tbsp water (for egg wash)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pre-made pie crust on a floured surface; cut into 3×4 inch rectangles.
- In a bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and salt until smooth.
- Place one rectangle on a parchment-lined baking sheet; spoon about one tablespoon of filling onto the center. Top with another rectangle and seal edges.
- Brush the tops with the egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Whisk powdered sugar and milk to create a glaze; drizzle over warm pop tarts before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (50g)
- Calories: 215
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg