Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ritz Cracker Toffee


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liza Hammilton
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Description

Ritz Cracker Toffee is a delightful dessert that perfectly combines salty and sweet flavors in every bite. This easy-to-make treat features a crunchy base of buttery Ritz crackers, generously topped with rich homemade toffee, melted chocolate, and optional nuts for added texture. Ideal for parties, holiday gatherings, or simply as a quick snack, this toffee recipe impresses both kids and adults alike. In under 30 minutes, you can create a delicious confection that’s perfect for sharing or indulging by yourself. With its customizable toppings and straightforward preparation steps, Ritz Cracker Toffee provides an opportunity to get creative while satisfying your sweet tooth.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 box Ritz crackers
  • 2 cups chocolate chips (semi-sweet or milk)
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange a single layer of Ritz crackers on the lined baking sheet without overlapping.
  3. In a saucepan over medium heat, combine softened butter and brown sugar. Stir constantly until boiling; let boil for about three minutes without stirring.
  4. Pour the hot mixture evenly over the crackers, ensuring they are fully covered.
  5. Bake in the preheated oven for five minutes until bubbly. Remove from oven and sprinkle chocolate chips on top; let sit for two minutes to soften.
  6. Spread melted chocolate evenly over the mixture, then add chopped nuts if desired. Allow cooling completely before breaking into pieces.

Notes

  •  Experiment with different types of chocolate or add spices like cinnamon for unique flavor variations.
  •  Store leftovers in an airtight container at room temperature for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 145
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg