Description
Experience the cozy comfort of Slow Cooker Cheeseburger Soup, a delightful blend of classic cheeseburger flavors transformed into a creamy, hearty soup. This easy recipe combines ground beef, tender potatoes, and rich cheddar cheese, simmered to perfection in your slow cooker. With just 15 minutes of prep time, you can set it and forget it, allowing the savory aromas to fill your home. Whether it’s a chilly evening or game day gathering, this dish is sure to satisfy your cravings and warm your soul. Customize it with your favorite toppings like crispy bacon or fresh herbs for an extra touch.
Ingredients
- 1 lb lean ground beef
- 2 cups diced potatoes (Yukon Gold or Russet)
- 1 cup chopped onion
- 1 cup shredded carrots
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
1. Brown the ground beef in a skillet over medium heat; drain excess grease.
2. Add browned beef, diced potatoes, chopped onion, shredded carrots, and beef broth to the slow cooker.
3. Season with salt, pepper, garlic powder, and onion powder; stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours until tender.
5. Stir in shredded cheddar cheese until melted before serving.
Notes
- For a creamier texture, add half a cup of heavy cream before serving. Feel free to toss in vegetables like bell peppers or zucchini for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 24g