Description
Spicy rigatoni pasta is a sensational dish that combines the comforting richness of creamy tomato sauce with a delightful kick of heat. This recipe features perfectly cooked rigatoni enveloped in a luscious sauce made from crushed tomatoes, garlic, and just the right amount of red chili flakes. Topped with fresh basil and grated Parmesan, each bite offers a harmonious explosion of flavors that tantalizes the palate. Ready in under 30 minutes, this dish is perfect for busy weeknights or special gatherings with friends and family. Whether you enjoy it alone or share it at a dinner party, spicy rigatoni pasta promises to be a crowd-pleaser that leaves everyone reminiscing about its robust taste.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 1 cup heavy cream
- 1 tsp red chili flakes (adjust to taste)
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook rigatoni in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add crushed tomatoes to the skillet, stirring well; let simmer for about 5 minutes.
- Reduce heat, stir in heavy cream, and cook for an additional 2 minutes.
- Mix in red chili flakes according to your spice preference; let simmer for another 2 minutes.
- Combine cooked rigatoni with the sauce until evenly coated.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Notes
- Adjust the amount of red chili flakes for desired spiciness.
- For extra nutrition, consider adding sautéed vegetables such as spinach or bell peppers.
- Store leftovers in an airtight container for up to three days; reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg