Description
Indulge in a delightful experience with this easy Strawberry Mousse Recipe. This light and airy dessert combines fresh strawberries and whipped cream, creating a luxurious treat that melts in your mouth. Perfect for summer gatherings or cozy dinners, it captures the essence of ripe strawberries in each spoonful. With straightforward steps and simple ingredients, you can impress your family and friends without spending hours in the kitchen. Garnish with fresh berries or whipped cream for an extra touch of elegance. Enjoy this luscious mousse that brings joy to any occasion!
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin powder
- 3 tablespoons water
Instructions
- Blend hulled strawberries until smooth; mix with sugar and let sit for 10 minutes.
- Whip heavy cream with vanilla until soft peaks form.
- Gently fold the strawberry puree into the whipped cream.
- Dissolve gelatin in warm water, cool slightly, then mix into the mousse.
- Pour into serving glasses; refrigerate for at least 4 hours or until set.
Notes
- Use only ripe strawberries for the best flavor.
- Chill your mixing bowl and beaters before whipping the cream.
- Experiment by adding other fruits like raspberries or blueberries for variety.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg