Description
These melt-in-your-mouth vanilla pecan pralines are a delightful treat. Sweet, creamy, and crunchy, they’re perfect for gifting or enjoying yourself!
Ingredients
Scale
- 1 cup pecan halves
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pecans:
- Toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until fragrant. Set aside.
- Make the Praline Base:
- In a medium saucepan, combine the brown sugar, heavy cream, and butter. Stir over medium heat until the butter is melted and the sugar is dissolved.
- Boil the Mixture:
- Bring the mixture to a simmer, stirring occasionally. Allow it to cook for 4-5 minutes, or until it reaches a soft-ball stage (235°F to 240°F on a candy thermometer).
- Add Pecans and Vanilla:
- Remove the saucepan from the heat. Stir in the toasted pecans, vanilla extract, and a pinch of salt. Mix well.
- Form the Pralines:
- Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. Let them cool and harden for 15-20 minutes.
- Serve and Enjoy:
- Once the pralines have set, enjoy immediately or store in an airtight container for up to a week.
Notes
- Make sure the candy reaches the correct temperature for the best consistency.
- You can use half-and-half instead of heavy cream for a lighter version.
- For extra flavor, add a touch of cinnamon or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 160
- Sodium: 30mg
- Fat: 9g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g