Description
Edible Red Velvet Cookie Dough is a delightful and safe-to-eat treat that captures the essence of classic cookies without the baking fuss. Rich in flavor and visually stunning with its vibrant red hue, it’s perfect for parties or cozy nights in. Each spoonful delivers a creamy texture, sweet vanilla notes, and a hint of cocoa, making it an irresistible indulgence. Whether you enjoy it straight from the bowl or as an ice cream topping, this recipe guarantees happiness in every bite!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tbsp red gel food coloring
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients on your counter to streamline the process.
- In a large mixing bowl, whisk together the heat-treated flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the softened butter with both sugars until light and fluffy.
- Mix in the vanilla extract and red food coloring into the butter-sugar mixture until blended.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Gently incorporate until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop portions into bowls or containers and enjoy immediately or refrigerate for later.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg