Description
Egg Roll in a Bowl is the superhero of weeknight dinners—saving you from the takeout temptation with its savory goodness! Imagine all the delightful flavors of traditional egg rolls, minus the greasy wrappers. In less than 30 minutes, you’ll have a hearty bowl filled with tender pork, crunchy cabbage, and vibrant veggies that will make your taste buds cheer. Who knew dinner could be so easy and delicious?
Ingredients
- Ground Pork
- Shredded Green Cabbage
- Grated Carrots
- Chopped Green Onions
- Minced Garlic
- Fresh Ginger
- Soy Sauce
- Sesame Oil
- Rice Vinegar
Instructions
- Prepare your ingredients: Chop vegetables and mince garlic and ginger.
- Cook the meat: In a large skillet over medium heat, brown the ground pork until fully cooked, draining excess fat if necessary.
- Sauté vegetables: Add grated carrots and shredded cabbage to the skillet. Stir-fry for about 5 minutes until softened but still crunchy.
- Add aromatics: Stir in minced garlic and ginger along with green onions for 1-2 minutes until fragrant.
- Season it up: Pour soy sauce, sesame oil, and rice vinegar over the mixture; toss well and simmer for another few minutes.
- Serve & enjoy: Spoon into bowls while hot; garnish with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg