Description
Espresso brownies are the ultimate indulgence, combining rich chocolate with a bold espresso flavor for a decadent treat. These fudgy delights are perfect for any occasion, whether you’re hosting friends or simply satisfying a late-night craving. With their glossy finish and intense taste, these brownies promise to impress everyone who takes a bite. Enjoy them warm or at room temperature, and elevate your dessert game today!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp espresso powder
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat; whisk in both sugars until smooth.
- Let cool slightly, then whisk in eggs one at a time, along with vanilla extract and espresso powder.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- Fold in chocolate chips, pour batter into the prepared dish, and spread evenly.
- Bake for 25-30 minutes until edges pull away but center remains soft. Let cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg