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St. Patrick's Day Green Fruit Salad

St. Patrick’s Day Green Fruit Salad


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  • Author: Liza Hammilton
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Celebrate with this vibrant green fruit salad, bursting with fresh flavors and perfect for festive gatherings or as a healthy snack.


Ingredients

  • Green grapes
  • Kiwi
  • Green apples
  • Lime juice
  • Mint leaves
  • Honey (optional)

Instructions

  1. Wash all fruits thoroughly to ensure freshness.
  2. Slice kiwi and green apples into bite-sized pieces and halve the grapes.
  3. Squeeze fresh lime juice over the chopped fruit to prevent browning and enhance flavor.
  4. In a large bowl, gently toss fruits with mint leaves until evenly coated.
  5. Drizzle honey over the mixture if desired and give it one last gentle toss before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 100
  • Sugar: 20g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg