Description
Celebrate your next patriotic occasion with a delightful Fireworks Sugar Cookie Cake! This soft, chewy cake is infused with sweet vanilla and adorned with vibrant red, white, and blue sprinkles, making it the perfect centerpiece for your Fourth of July or Memorial Day festivities. With its irresistible flavor and eye-catching appearance, this treat is sure to impress family and friends alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt until blended.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in sprinkles before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow to cool before decorating or serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg