Description
Indulge in the vibrant flavors of our Bang Bang Chicken Bowl, where succulent chicken meets a creamy, spicy sauce over fluffy rice. Topped with fresh, crisp veggies, this dish is perfect for weeknight dinners or festive gatherings. Quick to prepare and easy to customize, it promises a delightful culinary experience that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup white or brown rice
- 1 cup assorted bell peppers, sliced (red, yellow, green)
- 1 medium cucumber, thinly sliced
- 3 tbsp Sriracha sauce (adjust for spice level)
- ½ cup mayonnaise
- Juice of 1 lime
- 2 green onions, chopped (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium heat. Cook the chicken until golden brown and juices run clear, about 6-8 minutes.
- In a bowl, whisk together mayonnaise, Sriracha, and lime juice until smooth. Adjust seasoning as desired.
- Sauté sliced bell peppers in the same skillet until just tender (3-4 minutes).
- Return cooked chicken to the skillet and add the sauce. Mix well and heat through for about 2 minutes.
- Serve over cooked rice and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg