Description
Indulge in the flavors of Florida with this delightful shrimp pie. Wrapped in a buttery, flaky crust, tender shrimp mingle with aromatic herbs, spices, and creamy goodness. Perfect for summer gatherings or cozy family dinners, this dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma that invites everyone to the table. Whether served warm or at room temperature, Florida Shrimp Pie is sure to steal the spotlight at any meal.
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 1 store-bought or homemade pie crust
- 1 medium onion, chopped
- 1 cup bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1 cup heavy cream
- 2 tbsp lemon juice
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté the onions and bell peppers until softened.
- Add the shrimp and minced garlic; cook until shrimp turns pink (about 3-5 minutes).
- In a bowl, whisk together heavy cream, lemon juice, dill, salt, pepper, and Old Bay seasoning.
- Mix in shredded cheddar cheese until melted.
- Spoon the shrimp mixture into the pie crust.
- Bake for about 30-35 minutes until the crust is golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 130mg