Description
Fluffy Japanese Cotton Cheesecake Cupcakes are a heavenly blend of light, airy texture and rich cheesecake flavor. These delightful treats melt in your mouth, making them perfect for special occasions or a sweet indulgence any day. With their visually appealing look, resembling tiny clouds, they are sure to impress at any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup cake flour
- 1 tsp baking powder
- 1 tsp lemon juice
Instructions
- Preheat oven to 320°F (160°C) and line a cupcake tin with paper liners.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing on low speed.
- Mix in milk and vanilla until combined.
- Sift in cake flour and baking powder; fold gently.
- Add lemon juice and mix until just combined.
- Fill cupcake liners halfway with batter and bake for 20-25 minutes.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg