Description
Indulge in the delightful simplicity of a French Toast Mug, where fluffy bread meets creamy egg custard, infused with warm vanilla and cinnamon. This quick and easy recipe transforms busy mornings into a joyful culinary experience. Perfect for breakfast, snacks, or even dessert, this mug treat is customizable to suit your tastes—add fruits, chocolate chips, or nuts! In just a few minutes, you’ll have a comforting dish that hugs your taste buds.
Ingredients
Scale
- 1 large egg
- 2 tbsp whole milk (or almond/oat milk)
- 1 cup thick bread (like brioche or challah), torn into pieces
- 1/4 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- Maple syrup (optional for topping)
Instructions
- In a microwave-safe mug, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
- Fold in the torn bread pieces until thoroughly coated.
- Microwave on high for about 90 seconds, checking for doneness and adjusting time as needed.
- Allow to cool slightly before drizzling with maple syrup or adding fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg