Description
Fresh Herbed Tuna Salad is a refreshing dish bursting with vibrant flavors and garden-fresh ingredients, perfect for warm days or as a healthy lunch option.
Ingredients
Scale
- 2 (5 oz) cans chunk light tuna, drained
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna, mayonnaise, and lemon juice until creamy.
- Gently fold in the red onion, celery, and fresh herbs until well mixed.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on lettuce leaves or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 50mg