Description
Frozen s’mores are a delightful twist on a classic summer treat, combining crunchy graham crackers, rich chocolate, and fluffy marshmallows. This easy recipe transforms your favorite campfire dessert into a refreshing frozen delight that’s perfect for BBQs, movie nights, or simply satisfying your sweet tooth on a hot day. With minimal effort and maximum flavor, these frozen s’mores will have everyone reminiscing about those joyful summer days spent around the campfire.
Ingredients
Scale
- 10 graham crackers (crushed)
- 1/4 cup unsalted butter (melted)
- 2 cups heavy cream
- 8 oz chocolate bars (chopped)
- 2 cups large marshmallows
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers, melted butter, and salt until mixed well. Press the mixture into the bottom of an 8-inch square baking dish.
- Bake for 10 minutes until golden brown. Let cool.
- Heat heavy cream in a saucepan over medium heat until steaming, then pour over chopped chocolate bars. Let sit for a few minutes and stir until smooth.
- Fold mini marshmallows into the chocolate filling and pour over the cooled crust, spreading evenly.
- Cover and freeze for at least 4 hours or overnight. Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg