Description
Garlic Butter Meatballs served over creamy Parmesan linguine is a comforting and flavorful dish that will elevate any meal. Tender meatballs are enveloped in a rich garlic butter sauce, while the silky linguine adds a delightful texture. Perfect for weeknight dinners or special occasions, this recipe will have your guests asking for seconds. With its easy preparation and unforgettable taste, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (seasoned)
- 4 cloves fresh garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 8 oz linguine pasta
- 1/2 cup unsalted butter (divided)
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, grated Parmesan, egg, salt, and pepper; mix just until combined.
- Shape mixture into golf-ball-sized meatballs and place on a parchment-lined baking sheet.
- In a skillet over medium-high heat, melt half of the butter and sear meatballs until browned on all sides (about 8-10 minutes). Ensure they reach an internal temperature of 160°F.
- Remove meatballs; in the same skillet, melt remaining butter and sauté garlic until fragrant. Return meatballs to the skillet with chicken broth to deglaze.
- Cook linguine according to package instructions until al dente; drain and add directly to the skillet with meatballs.
- Toss everything together until coated in the sauce; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg