Description
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a delightful dish that brings warmth and comfort to your dining table. Featuring succulent sausage pieces enveloped in a rich, garlicky butter sauce and paired with creamy pasta, this recipe is perfect for cozy dinners or gatherings. Easy to make and packed with flavor, it’s destined to become your new favorite go-to meal.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz fettuccine pasta
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- ¼ cup fresh parsley, chopped
Instructions
- Prepare your ingredients by chopping the garlic and setting everything aside.
- In a large skillet over medium heat, cook sliced sausage until browned (5-7 minutes).
- Add minced garlic and butter; stir for 1-2 minutes until fragrant.
- Boil salted water in another pot and cook fettuccine according to package instructions until al dente.
- Pour heavy cream into the skillet with the sausage and garlic mixture. Stir in grated Parmesan until melted and smooth.
- Combine cooked pasta with the sauce, adding reserved pasta water if needed. Top with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg