Description
Garlic Butter Sausage with Creamy Parmesan Pasta is a comforting and flavorful dish featuring tender sausage, rich garlic butter, and creamy pasta, perfect for family dinners or gatherings.
Ingredients
- Italian sausages
- Fresh garlic
- Pasta (fettuccine or penne)
- Heavy cream
- Parmesan cheese
- Butter
- Fresh parsley
- Salt and pepper
Instructions
- In a large skillet over medium heat, sauté sliced sausages until browned (5-7 minutes).
- Add minced garlic and butter; cook until fragrant (1-2 minutes).
- Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- Pour heavy cream into the skillet; stir in grated parmesan until melted and smooth.
- Mix drained pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
- Stir in chopped parsley, salt, and pepper. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg