Description
Garlic Butter Sheet Pan Shrimp Fajitas are a quick and vibrant weeknight dinner that bursts with flavor. Juicy shrimp, colorful bell peppers, and sweet onions are tossed in a rich garlic butter sauce and roasted to perfection on a single sheet pan. Ready in just 30 minutes, this dish is perfect for busy evenings or casual gatherings with friends and family. Serve them in warm tortillas or over rice for a delightful meal that’s easy to prepare and clean up!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers (red, yellow, or green), sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tsp ground cumin
- 1 tsp chili powder
- 8 tortillas (flour or corn)
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine melted butter, minced garlic, cumin, and chili powder.
- On a sheet pan, toss shrimp and sliced veggies with the garlic butter mixture until well coated.
- Spread the mixture evenly on the pan and bake for 12-15 minutes until shrimp are pink and veggies are tender.
- Warm tortillas while baking. Squeeze fresh lime juice over fajitas before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approx. 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg