Description
Garlic Butter Shrimp Zucchini Noodles is a vibrant, low-carb dish that combines succulent shrimp with fresh zucchini noodles, all tossed in a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknights and will impress your family and friends alike. Enjoy the delightful flavors and aromas that will transport you to a summer evening with every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. Season with salt and pepper.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté until golden brown (about 1 minute).
- Add seasoned shrimp in a single layer and cook until pink and opaque (about 3 minutes per side).
- Stir in zucchini noodles and lemon juice; sauté for 2 minutes until just tender.
- Remove from heat, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg