Description
Garlic Herb Corn on the Cob is a vibrant and flavorful side dish that elevates any summer gathering. Fresh corn is generously slathered with a rich garlic herb butter, creating a deliciously buttery experience. Perfectly balanced with lemon juice and fresh herbs, this dish adds a burst of flavor to barbecues, picnics, or family dinners. Enjoy the irresistible aroma and taste of this classic favorite that will keep everyone coming back for more!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley or cilantro, chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Bring a large pot of salted water to a boil.
- While waiting for the water to boil, combine softened butter, minced garlic, chopped herbs, salt, pepper, and lemon juice in a mixing bowl. Mix until well blended.
- Add corn to boiling water and cook for about 5-7 minutes until tender but still crisp.
- Remove corn from water and let it cool slightly before spreading garlic herb butter generously over each ear while warm.
- Serve hot alongside your favorite main courses.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg