Description
Garlic Parmesan Cheeseburger Bombs are flavor-packed bites featuring savory beef, melted cheese, and fragrant garlic, all encased in flaky biscuit dough. Perfect for parties or game nights!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add minced garlic and onion powder, cooking for about 2 minutes until fragrant.
- Stir in salt, pepper, and Parmesan cheese; remove from heat and let cool slightly.
- Separate biscuit dough rounds; place about 1 tablespoon of the beef mixture in each round and wrap securely.
- Arrange bombs on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg