Description
Garlic Parmesan Sweet Potato Wedges are the ideal side dish, transforming any meal into a culinary delight. With their crispy texture and rich flavor profile of garlic and cheese, these wedges are sure to impress. Easy to make and packed with deliciousness, they’re perfect for family dinners, game nights, or a quick snack. Enjoy the aroma wafting through your kitchen as you prepare these irresistible treats!
Ingredients
Scale
- 2 large sweet potatoes (about 1 lb)
- 3 tbsp olive oil
- 4 cloves fresh garlic (minced)
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then cut them into half-inch thick wedges for even cooking.
- In a large bowl, mix olive oil, minced garlic, paprika, salt, and pepper. Add the sweet potato wedges and toss until well-coated.
- Add grated Parmesan cheese to the bowl and toss again to ensure an even cheesy coating on all wedges.
- Arrange the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg