Description
Garlic sauce for pizza is the ultimate condiment that transforms every slice into a flavor-packed delight. With its creamy texture and aromatic garlic essence, this simple yet irresistible sauce is sure to elevate your pizza nights. Perfect for dipping or drizzling, it’s quick to make with minimal ingredients, making it a must-have for any pizza lover. Gather your friends and family, because once you whip up this garlic sauce, every meal becomes a celebration of taste!
Ingredients
Scale
- 1 cup mayonnaise
- 2–3 cloves fresh garlic, minced (about 1 tablespoon)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Mince the fresh garlic until you have approximately 1 tablespoon.
- In a bowl, mix together mayonnaise, minced garlic, lemon juice, and dried oregano until smooth.
- Season with salt and pepper according to your taste preferences.
- Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg