Description
These Ghost-Shaped Mini Pizzas are the perfect festive bite for Halloween gatherings or family dinners. With a delightful cheesy center and crispy edges, each ghostly slice is sure to bring smiles. Easy to customize with your favorite toppings, they bake in just 15 minutes, making them an ideal choice for busy weeknights. Get ready to create fun memories as you serve these spooky delights that both kids and adults will love!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (low-sodium preferred)
- 1 cup shredded mozzarella cheese
- 6 black olives or pepperoni slices (for eyes)
- 1 tsp flour (for dusting)
- Cooking spray (for greasing)
Instructions
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll the pizza dough to about 1/4 inch thick.
- Cut out ghost shapes using a cookie cutter or freehand for creative flair.
- Spread pizza sauce evenly on each ghost shape, leaving edges bare.
- Top with shredded mozzarella cheese generously.
- Place olive or pepperoni slices on top as spooky eyes.
- Transfer the mini pizzas to a lightly greased baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg