Description
Ginger Miso Turkey Ramen is a comforting, soul-warming dish that blends fragrant ginger, savory miso, and juicy ground turkey with slurp-worthy noodles. Perfect for chilly evenings or impressing guests, this recipe delivers vibrant flavors and an inviting aroma that will have everyone coming back for seconds. Easy to prepare and customizable to your taste, this ramen bowl is your next go-to meal.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tbsp fresh ginger, minced
- 3 tbsp white miso paste
- 4 oz fresh ramen noodles (or dried)
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 4 cups chicken broth (or vegetable broth)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare the Broth: In a large pot, heat the chicken broth over medium heat until simmering.
- Cook Turkey: Add ground turkey and minced ginger to the pot. Cook until turkey is browned, stirring occasionally.
- Mix Miso: In a small bowl, combine miso paste with a bit of warm broth until smooth. Stir mixture back into the pot.
- Add Noodles and Vegetables: Stir in ramen noodles and bok choy; cook for 4-5 minutes until noodles are tender.
- Season: Add soy sauce and sesame oil; taste and adjust seasoning as desired.
- Serve: Ladle ramen into bowls and garnish with chopped green onions. Enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 425g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg