Description
Gingerbread Cookie Butter Dip is the perfect festive treat to bring warmth and joy to your holiday gatherings. This creamy, spiced dip combines gingerbread cookie butter with cream cheese and whipped topping for a fluffy texture that’s irresistible. Serve it with fresh apple slices, graham crackers, or pretzels for a delightful sweet and salty contrast. Quick to whip up, this dip is bound to become a favorite at any celebration!
Ingredients
Scale
- 1 cup gingerbread cookie butter
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 tsp ground cinnamon
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, blend the softened cream cheese and gingerbread cookie butter until smooth using an electric mixer.
- Stir in cinnamon, vanilla extract, and maple syrup.
- Gently fold in whipped topping until fully combined.
- Refrigerate for at least 30 minutes to chill.
- Serve with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 10g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg