Description
Gingerbread Waffles are a delightful winter treat that fills your kitchen with the warm scents of ginger, cinnamon, and nutmeg. Each bite offers a perfect blend of fluffy insides and crispy edges, making them an ideal choice for cozy breakfasts or festive brunches. Whether topped with maple syrup or whipped cream, these waffles promise to bring joy to your dining table. Easy to make yet impressive enough for guests, they are sure to become a holiday favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Combine dry ingredients: In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar until well blended.
- Mix wet ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
- Combine mixtures: Gently fold the wet mixture into the dry ingredients until just incorporated.
- Preheat waffle iron: Set it to medium-high heat and spray with non-stick cooking spray if necessary.
- Cook waffles: Pour about 1 cup of batter onto the hot waffle iron and cook until golden brown (about 5 minutes).
- Serve immediately topped with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg