Description
Indulge in the perfect balance of rich chocolate and sweet blueberries with these Glazed Blueberry Brownies. Each fudgy bite is topped with a glossy glaze that elevates this classic dessert to new heights. Ideal for any occasion, these brownies are sure to impress your guests and satisfy your sweet tooth. Whether enjoyed warm or chilled, they’re a delightful treat that’s simple to make and bursting with flavor.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup fresh blueberries (or frozen, floured)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in granulated and brown sugars until combined.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet ingredients until just combined.
- Gently fold in fresh blueberries without crushing them.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- While cooling, whisk powdered sugar and milk until smooth for the glaze; drizzle over cooled brownies before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg