Description
Indulge in a delightful Goat Cheese Tart that combines creamy goat cheese, vibrant seasonal vegetables, and fresh herbs, all wrapped in flaky puff pastry. This easy-to-make dish is perfect for any occasion, from casual dinners to elegant gatherings. Each bite bursts with flavor, making it a sure crowd-pleaser that will have your guests coming back for more.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 sheet puff pastry (thawed if frozen)
- 1 cup seasonal vegetables (e.g., bell peppers, zucchini), chopped
- 2 tbsp olive oil
- 1 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface until thin.
- In a bowl, combine crumbled goat cheese with chopped herbs for the filling.
- Toss chopped vegetables with olive oil, salt, and pepper.
- Lay the rolled-out pastry on a parchment-lined baking sheet. Spoon the goat cheese mixture into the center.
- Arrange the vegetable mix over the cheese filling and fold the edges of the pastry slightly over the filling.
- Bake for 25-30 minutes until golden brown and puffy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg