Description
Gochujang Scrambled Eggs offer a tantalizing twist on traditional scrambled eggs, infusing them with a savory, spicy kick that will transform your breakfast routine. The creamy, fluffy texture of the eggs is perfectly complemented by the rich umami flavor of gochujang, a Korean chili paste. This dish is not only quick and easy to prepare but also visually stunning, making it an excellent choice for both casual mornings and special brunches. Elevate your breakfast experience with these deliciously spicy eggs that promise to leave you craving more.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon gochujang (adjust to taste)
- 1 tablespoon unsalted butter
- 2 green onions, finely chopped
- 1 teaspoon sesame oil
Instructions
- Whisk the eggs in a bowl until fully blended.
- Heat a non-stick skillet over medium heat and melt the butter.
- Stir in the gochujang for 30 seconds until aromatic.
- Pour in the whisked eggs and gently stir to form soft curds.
- When nearly cooked, fold in the green onions and drizzle with sesame oil, stirring until creamy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg