Description
Indulge in the deliciousness of Golden Grahams S’mores Bars, a delightful twist on a classic treat that combines crunchy cereal, gooey marshmallows, and rich chocolate. These easy-to-make bars evoke childhood memories of campfires and laughter, making them the perfect dessert for any occasion—be it a summer barbecue or a cozy night in. With just a few simple ingredients, you’ll create a delectable dessert that will have friends and family begging for more.
Ingredients
Scale
- 6 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips (divided)
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a saucepan over low heat, melt the butter until bubbly. Stir in Golden Grahams until fully coated.
- Remove from heat; fold in half of the chocolate chips and mini marshmallows.
- Press the mixture firmly into the prepared baking dish using a spatula or greased hands.
- Bake for 10-12 minutes until slightly golden on top.
- Sprinkle remaining chocolate chips and marshmallows on top while warm. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg