Description
Indulge in a delightful Gourmet Fig and Vanilla Ice Cream Dessert that combines the sweetness of fresh figs with rich, creamy vanilla ice cream. This elegant treat is perfect for any occasion, from casual gatherings to formal dinners. With its vibrant colors and irresistible flavors, it’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 ripe fresh figs, halved
- 2 cups high-quality vanilla ice cream
- 2 tablespoons organic honey
- Fresh mint leaves for garnish
Instructions
- Gently wash and pat dry the figs.
- Slice each fig in half to reveal their inner sweetness.
- Allow vanilla ice cream to soften at room temperature for about 5 minutes.
- In elegant bowls or dessert glasses, layer the sliced figs over generous scoops of vanilla ice cream.
- Drizzle honey on top and garnish with fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 dessert bowl (150g)
- Calories: 290
- Sugar: 35g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg