Description
Indulge in the delightful flavors of Greek yogurt pancakes with blueberries, a perfect way to elevate your breakfast experience. These fluffy, protein-packed pancakes combine creamy Greek yogurt and juicy blueberries, creating a mouthwatering treat that brings joy to any morning. Whether you’re enjoying a lazy weekend brunch or a quick weekday breakfast, this recipe is easy to make and guaranteed to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt
- 1/2 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1 cup blueberries (fresh or frozen)
- Maple syrup for serving
Instructions
- Gather all ingredients on the counter for an efficient cooking process.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, milk, and eggs until smooth.
- Fold the dry ingredients into the wet mixture gently until just combined; do not overmix.
- Gently fold in blueberries.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg