Description
Grilled artichokes with garlic aioli are a must-try summer appetizer that will impress your guests and elevate any gathering. With their tender, smoky leaves paired with a creamy, flavorful dip, these artichokes deliver a delightful culinary experience. Simple to prepare and visually stunning, they make for the perfect addition to outdoor barbecues or cozy dinners at home.
Ingredients
Scale
- 4 fresh artichokes
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Rinse artichokes under cold water and trim the top inch and stems for stability.
- Remove tough outer leaves until tender leaves are exposed.
- In a bowl, mix olive oil, lemon juice, salt, and minced garlic; brush over artichokes.
- Preheat grill to medium heat (375°F). Grill marinated artichokes for 25-30 minutes until tender and charred.
- For the aioli, combine mayonnaise with minced garlic and lemon juice; season to taste.
- Serve grilled artichokes hot alongside garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 artichoke half (75g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg