Description
Savor the vibrant flavors of grilled balsamic steak salad, where smoky charred steak meets creamy gorgonzola and sweet corn. This dish is a feast for the senses, perfect for summer gatherings or cozy weeknight dinners. Bursting with color and taste, each bite promises a delightful experience that will impress your family and friends.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1/4 cup balsamic vinegar
- 4 oz gorgonzola cheese, crumbled
- 1 cup fresh or grilled corn kernels
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the steak in balsamic vinegar mixed with salt and pepper for at least 30 minutes.
- Preheat grill to medium-high heat. Grill the marinated steak for 5-7 minutes per side until cooked to desired doneness. Let rest before slicing.
- Optionally, grill fresh corn until slightly charred during the last few minutes of the steak cooking.
- In a large bowl, toss mixed greens with cherry tomatoes.
- Add grilled corn kernels and sprinkle gorgonzola cheese over the salad base.
- Slice rested steak against the grain into thin strips and place on top of the salad before drizzling with olive oil and additional balsamic vinegar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg