Description
Grilled cheese and tomato soup is the ultimate comfort food, perfect for chilly days when you crave warmth and nostalgia. Picture yourself biting into crispy, buttery bread encasing gooey cheddar cheese, paired with a rich and aromatic tomato soup that evokes childhood memories of cozy kitchens. This delightful duo is not just a meal; it’s an experience that wraps you in warmth and satisfaction.
Ingredients
Scale
- 4 slices sourdough or whole grain bread
- 8 oz sharp cheddar cheese, sliced
- 2 tbsp unsalted butter
- 2 cups high-quality tomato soup (canned or homemade)
- Fresh basil leaves (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place 4 oz of cheddar cheese between two slices of bread, buttered sides out.
- Preheat a skillet over medium heat.
- Grill the sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
- While grilling, heat the tomato soup in a separate pot over medium heat, stirring occasionally.
- Serve the grilled cheese alongside the warm tomato soup, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich with soup (about 400g)
- Calories: 620
- Sugar: 10g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg