Description
Savor the perfect blend of crispy edges and gooey cheese with grilled cheese chaffles! This quick and easy recipe transforms classic comfort food into a delightful treat that’s sure to impress family and friends. With endless customization options, you can create your own cheesy masterpiece in no time. Whether for a busy weeknight or a fun game night, these chaffles are guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- Non-stick cooking spray
Instructions
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a mixing bowl, whisk together eggs, shredded cheese, almond flour, baking powder, and salt until well combined.
- Pour half of the batter into the preheated waffle maker and spread evenly.
- Close the lid and cook for 3-5 minutes until golden brown.
- Carefully remove the chaffle and repeat with remaining batter, re-spraying the waffle maker as needed.
- For an extra cheesy experience, add more cheese or toppings between layers before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg