Description
Grilled Chicken Caesar Salad with Homemade Croutons is a delightful blend of flavors and textures, perfect for any gathering or weeknight dinner. This salad features juicy grilled chicken served over crisp romaine lettuce, drizzled with a creamy homemade Caesar dressing and topped with crunchy croutons that add an irresistible bite. Itβs an easy-to-make dish that will impress your guests and satisfy your cravings!
Ingredients
Scale
- 3β4 boneless, skinless chicken breasts
- 1 head fresh romaine lettuce, chopped
- Β½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil (for chicken)
- 1 tsp garlic powder (for croutons)
- 1 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 3 cups stale bread, cubed (for croutons)
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces; set aside in a large bowl.
- Preheat the grill to medium-high heat. Season chicken breasts with salt, pepper, and 2 tbsp olive oil. Grill for 6-8 minutes per side until fully cooked (internal temperature of 165Β°F).
- For the croutons, toss stale bread cubes in olive oil mixed with garlic powder, salt, and pepper. Bake on a baking sheet at 375Β°F for about 15 minutes until golden brown.
- In a bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, pepper, and Parmesan cheese until smooth.
- Add grilled chicken slices and homemade croutons to the bowl of romaine lettuce. Drizzle with dressing and toss gently until well coated.
- Serve immediately on chilled plates garnished with additional Parmesan if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg