Description
Grilled corn with herb butter is the quintessential summer side dish that brings vibrant flavors and a touch of indulgence to your backyard gatherings. Imagine biting into sweet, juicy corn, perfectly charred and generously coated in creamy herb-infused butter that melts into every kernel. This delightful dish is not only easy to prepare but also customizable, making it perfect for barbecues or casual dinners. Elevate your meals with this irresistible flavor combination that will have everyone asking for seconds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Husk the corn and remove all silk strands.
- In a bowl, mix softened butter with garlic, herbs, salt, pepper, and lemon juice until combined.
- Brush each ear of corn with olive oil for added flavor and to prevent sticking.
- Grill the corn directly over medium heat for about 10-15 minutes, turning occasionally until tender and slightly charred.
- Once done, slather the hot corn with herb butter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn (140g)
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg