Description
Grilled Portobello Mushroom Tacos are a vibrant and flavorful twist on traditional tacos, perfect for elevating any weeknight dinner or gathering. These hearty mushrooms, marinated in zesty spices and grilled to perfection, are nestled in warm tortillas and topped with fresh avocado, cilantro, and a drizzle of lime juice. Ideal for meatless meals or as a satisfying addition to your taco night, these tacos promise an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 corn tortillas
- 1 ripe avocado, diced
- ½ cup fresh cilantro, chopped
- Optional: sour cream or Greek yogurt for serving
Instructions
- Clean the Portobello mushrooms with a damp cloth and remove stems and gills.
- In a bowl, whisk together olive oil, lime juice, cumin, and chili powder. Coat the mushrooms in the marinade and let sit for 15 minutes.
- Preheat your grill to medium-high heat. Grill the mushrooms for 5-7 minutes on each side until tender.
- Warm the corn tortillas on the grill during the last few minutes of cooking.
- Slice grilled mushrooms into strips and assemble on tortillas. Top with avocado, cilantro, lime juice, and sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg