Description
Grilled shrimp tacos with avocado salsa are the ultimate summer delight, combining tender shrimp and a refreshing salsa that bursts with flavor. Perfect for gatherings or a casual dinner, these tacos are an easy way to impress your guests while enjoying the warm evenings outside. With zesty lime, creamy avocado, and fresh cilantro, each bite is a celebration of taste. Get ready to bring joy to your table!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 corn tortillas
- 2 ripe avocados
- 1 cup chopped fresh cilantro
- 3 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Marinate shrimp in a bowl with lime juice, garlic powder, cumin, salt, and pepper for at least 15 minutes.
- Prepare avocado salsa by dicing avocados and mixing them with cilantro, lime juice, salt, and optional diced onions in a bowl.
- Preheat grill to medium-high heat (375°F/190°C).
- Grill marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm corn tortillas on the grill for about 30 seconds per side until pliable.
- Assemble tacos by placing grilled shrimp on tortillas and topping generously with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g total)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 160mg