Description
Grilled Zucchini Chickpea Salad with Burrata and Chili Oil is a vibrant, flavor-packed dish that combines smoky grilled zucchini, crunchy chickpeas, and creamy burrata drizzled with spicy chili oil. Perfect for summer gatherings or a light dinner at home, this salad is as visually appealing as it is delicious. With fresh herbs and a squeeze of lemon juice, each bite transports you to the Mediterranean. This quick and easy recipe will impress both vegetarians and meat-lovers alike!
Ingredients
Scale
- 2 medium zucchinis (sliced lengthwise)
- 1 can (15 oz) chickpeas (rinsed and drained)
- 4 oz burrata cheese
- 2 tbsp chili oil
- ΒΌ cup fresh basil or parsley (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill zucchini slices for 3-4 minutes per side until charred.
- In a bowl, mix chickpeas with chopped herbs and drizzle olive oil.
- Tear burrata into pieces and add to the chickpea mixture; season with salt, pepper, and lemon juice.
- Just before serving, drizzle chili oil over the salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 20mg