Description
Ground Beef Bulgogi is a delicious and quick take on the traditional Korean dish, featuring tender ground beef marinated in a blend of savory and sweet flavors. This easy-to-make recipe combines garlic, ginger, and sesame oil, creating an aromatic experience that will have your family gathering around the table. Perfect for busy weeknights or casual get-togethers, serve it over rice, in lettuce wraps, or as a taco filling for a delightful meal everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tsp sesame oil
- 3 green onions, chopped
- 1 tbsp fresh ginger, grated
- 1 small pear (optional), grated
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until smooth.
- Marinate the Beef: Add ground beef to the marinade and mix well to ensure every piece is coated. Let it marinate for at least 30 minutes.
- Cook: Heat a skillet over medium-high heat and add the marinated beef. Sauté for about 8-10 minutes until browned and cooked through.
- Finish: Stir in chopped green onions during the last few minutes of cooking. Serve hot over rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg