Description
Groundhog Cookies are a delightful treat perfect for celebrating Groundhog Day or any sweet occasion. These scrumptious cookies combine rich chocolate chips with a soft, chewy texture that will please both children and adults alike. Easy to make, they can be customized with nuts or dried fruits, offering endless variations to suit everyone’s taste. Whether you’re hosting a festive gathering or enjoying a cozy day at home, these cookies are sure to bring joy with each bite. Follow our simple steps to create these irresistible treats and impress your family and friends!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup brown sugar (packed)
– 1 cup unsalted butter (room temperature)
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour and baking soda; gradually add to wet mixture until just combined.
5. Fold in chocolate chips.
6. Scoop dough onto prepared sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until edges are golden but centers are soft; cool on wire racks.
Notes
– For added flavor, try incorporating chopped nuts or dried fruit.
– Chill the dough for 30 minutes before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g