Description
Indulge in the warmth of homemade Gruyère & Thyme Italian Focaccia. This golden-brown bread, with its crispy crust and soft center, is infused with the rich flavors of Gruyère cheese and aromatic thyme. Perfect for sharing at family gatherings or enjoying on a cozy evening, this focaccia is an unforgettable culinary experience that will make any occasion special.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 1 cup Gruyère cheese, shredded
- 2 tbsp fresh thyme leaves
- 2 tsp kosher salt
- 1 tsp sugar
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
- Stir in olive oil and salt. Gradually add flour while mixing to form a shaggy dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (1-2 hours).
- After rising, punch down the dough and spread it onto an oiled baking sheet, creating dimples with your fingers.
- Top with shredded Gruyère cheese and fresh thyme. Cover and let rise again for 30 minutes while preheating the oven to 425°F (220°C).
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg