Description
Guacamole is a vibrant, creamy dip that elevates any gathering with its burst of flavors. Made from perfectly ripe avocados, zesty lime juice, and fresh herbs, this guacamole is not just a dip but a delicious celebration. Whether you’re enjoying it with tortilla chips or as a topping on tacos, each scoop offers a delightful experience that’s sure to impress your guests. Quick to prepare and utterly irresistible, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- 1 jalapeño (finely chopped, optional)
- ½ tsp salt
Instructions
- Slice the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash the avocados lightly with a fork or potato masher, leaving some chunks for texture.
- Add freshly squeezed lime juice to prevent browning.
- Fold in chopped cilantro, diced red onion, and jalapeño if using.
- Season with salt to taste and mix gently until well combined.
- Serve immediately with tortilla chips or as a taco topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg